I got this recipe from Today's Parent magazine but I altered it to use what I had in house. The kids loved it. I was going to take a picture but there is nothing left.
Ingredients:
a package of soba noodles
1 red pepper
1 bunch of kale
1 carrot
1/4 red cabbage
1/2 cup of water
1/2 cup of soy sauce
1 tbsp of rice vinegar
1 tbsp of sweet chili sauce
1 tbsp of honey
sesame seeds
Directions:
mix the water, soy sauce, rice vinegar, sweet chili sauce and honey in a small pot and bring to a boil. remove from the heat and mix to ensure the honey has dissolved. Bring a large pot of salted water to boiling. Add the soba noodles and boil for 3 minutes, drain. Sliver the carrot and pepper and rip the kale into small pieces. shred the cabbage. mix the vegetables, noodles and sauce in a large bowl. stir then leave. it will seem watery at first but the noodles will absorb the excess. sprinkle with sesame seeds.
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